{Healthy & Delicious breakfasts with goat’s yogurt and my pantry staples}

{Combo #1: A mix of white and black quinoa – cooked till nice and fluffy}

{Yummy add-ins}

{Mixed together with a few spoonfuls of thick and creamy goat’s yogurt and a drizzle of raw honey from my aunt’s backyard}

{Zest of lemon to add a refreshing brightness to the flavours and finished off with a pinch of Maldon salt}

{Combo #2: Overnight steel cut oats (prepared using this method) and topped with goat’s yogurt}

{Tropical flavours for a gloomy April morning}

{A versatile breakfast with endless combinations. What’s your favourite mix?}

Comments
10 Responses to “{Healthy & Delicious breakfasts with goat’s yogurt and my pantry staples}”
  1. prairiesummers says:

    Yum, I have not found the black quinoa in Calgary yet.

  2. I love those steal-cut oats.. I’m going to have to try that one! Yes… our gloomy days, when will it end??!!

  3. coldprairie says:

    Steel cut oats with cardamom? Wow. It’s like the clouds partted and sun came out. I’m definitely trying that.

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