{Big news…}

Happy Friday all! This past week I got to cross off one of my big “to do’s” for 2012…To buy my own place! The condo is in a hip and fun inner city neighbourhood featuring an open concept with 11 foot ceilings throughout and a huge private rooftop patio. My move in date is in … Continue reading

{Hot Chocolate Love…}

1. City Bakery’s annual Hot Chocolate Festival in New York City features a different hot chocolate flavour everyday of the festival and you can even learn to knit a marshmallow or make cute little wool coasters in coordinated colours.. 2. Vosges La Parisienne Couture Cocoa (voted #1 hot chocolate by Rachael Ray out of 75 contenders) … Continue reading

{Dining in: Vegan Shepherds Pie and a homemade clock…}

Lately I feel like I haven’t been eating as many veggies as I should be. I find when the temperatures drop, I crave my warm grains and comforting carb filled starchy food. So to up my intake and make use of all the beautiful veggies from my organic SPUD order, I decided to make a healthy … Continue reading

{Food + Design = Love}

Eat your dress, wear your cake. By Lukka Sigurdardottir. A gallery for desserts – La Pâtisserie des Rêves in Paris. Each dome works on a pulley system that raises each bell jar up for customers. They also each have their own temperature control based on the sweet inside.. Le mille-feuille du dimanche and Le Paris-brest: … Continue reading

{Lustworthy: Sac a baguette}

I present to you the Sac a Baguette . It’s chic and functional and the next generation in market totes. Its made of water-resistant canvas and sturdy leather straps and can accommodate up to 6 gallons of groceries. The best part is the baguette quiver that you can put your freshly baked Manual Latruwe baguette, … Continue reading