{Recipe: Scandinavian-Style Vanilla Bean Rum Pancakes w/ Salted Butter Caramel Apple Sauce}

If I had to pick my favourite meal of the day, it would be brunch. On the weekends, I find myself thinking about what I’m going to have in the morning the night before…Is that weird? I’ve been having craving pancakes lately and stumbled upon a recipe from one of my readers for an oven baked … Continue reading

{Recipes: Sauce au Caramel au Beurre Salé and The Most Decadent Banana Cream Pie Ever}

One of my prized souvenirs from my trip to Paris are the six blocks of demi-sel beurre Bordier I bought at La Grand Epicurie. And what better recipe to highlight the unbelievable flavours of this butter than the oh-so-very-French, Sauce au Caramel au Beurre Salé. The most memorable caramel sauce I’ve ever had was drizzled overtop … Continue reading

{Recipe: Black Sesame Cocoa Brownies w/ Salted Caramel Chocolate Ganache & Black Hawaiian Salt}

Every once in a while I get intense chocolate cravings, specifically for a deep, dark and delicious brownie. And it was not one of those cravings that could be satisfied with a few squares of chocolate. Lucky for me, I recently received my enjoy package from the lovely Joy the Baker which included a bag … Continue reading

{Weekend Recap & Recipes: Spicy Bacon Rosemary Caramel Corn & Gingerbread Cookies with Lemon Curd Buttercream}

6 things from this past weekend: 1/ Morning view from my new abode 2/ Front cover of the Valentine’s card from the boy (that sits on my night table) 3/ Indulging in some red vino at Meet (the lounge side of the popular vegetarian restaurant, The Coup) on date night 4/ Browsing antique shops on Saturday … Continue reading

{Recipe: Light as air banana cupcakes with salted caramel frosting}

Happy Saturday all! It was a frosty looking day when I woke up this morning to go to the gym. I stayed over my mom’s place and enjoyed my pre-workout breakie (a slice of toasted cinnamon raisin toast along with a large mug of green tea) and watched the sunrise. Beautiful, but oh so chilly… … Continue reading