{Recipe: Lemon Blueberry Sour Cream Pancakes with Candied Ginger}

Last week I got an invite to a private tasting event at Model Milk hosted by the BC Blueberry Council (aah..the perks of being a food blogger). Model Milk is definitely one my FAVE spots to dine in Calgary, so I was super excited to see what Justin and his team had come up with … Continue reading

{Recipe: Kabocha Squash Spice Muffins with Currants and Candied Ginger}

Taco Tuesdays date night at Tubby Dog… Lengua tacos in warm corn tortilla and pork and chicken tostadas┬ápiled high with refried beans, pico de gallo, crumbled feta and cilantro. I was never really a fan of Mexican food till I tried these. I’m hooked.. Cheers to a long and busy work week with a tall … Continue reading

{Weekend Recap & Recipes: Spicy Bacon Rosemary Caramel Corn & Gingerbread Cookies with Lemon Curd Buttercream}

6 things from this past weekend: 1/ Morning view from my new abode 2/ Front cover of the Valentine’s card from the boy (that sits on my night table) 3/ Indulging in some red vino at Meet (the lounge side of the popular vegetarian restaurant,┬áThe Coup) on date night 4/ Browsing antique shops on Saturday … Continue reading

{Recipe: Cranberry, White Chocolate and Ginger Scones}

Can you believe it’s December already?! The last month of the year means the return of egg nog chais at Starbucks, pulling out the ol’ snowboard jacket to shield myself from the blizzard-like wind chills, an increase in my intake of carby goodness (which also equals more time at the gym to work it off) … Continue reading

{Holiday Cookie #2: Gingeriest Ginger Molasses Cookies}

Lately I’ve been having mad cravings for gingerbread. I bought a stack of gingerbread men at the Wilde Grainz Bakery on Sunday and they were gone in a day and a half! So to prevent me from buying another stack, I thought I’d make my own batch at home..which brings me to my holiday cookie … Continue reading