{Recipes: Sauce au Caramel au Beurre Salé and The Most Decadent Banana Cream Pie Ever}

One of my prized souvenirs from my trip to Paris are the six blocks of demi-sel beurre Bordier I bought at La Grand Epicurie. And what better recipe to highlight the unbelievable flavours of this butter than the oh-so-very-French, Sauce au Caramel au Beurre Salé. The most memorable caramel sauce I’ve ever had was drizzled overtop … Continue reading

{TGIF: Craving sweets and a Apricot Lemon Thyme Almond Galette}

Happy Friday all! I am writing this post at about 4:30am this morning because the wind and rain outside is roaring right now. And instead of tossing and turning aimlessly in bed, I thought I’d do something more productive, like share a bunch of photos of delicious desserts I’ve had in the past month with … Continue reading

{My first pie making experience – fresh blueberry mini pies}

I’ve always been intimidated about making pie, but last today I got over that fear and decided to go for it. On the menu tonight Blueberry pie. The pie pastry seems easy enough. Flour, sugar, salt, butter and ice water all in a pile on the counter.. The key is to handle the dough as little … Continue reading