{Winter Worthy Eats: Italian Pancetta Confetti Risotto and the best winter soup ever – Potimarron Soup}

This was my at home remake of one of my favourite things I made in my Paris Market cooking class here (chestnut squash soup).

{Dining in: His & Hers Stuffed Acorn Squash and Almond Butter Rosemary Parsnip Fries}

For the past week and until I leave for Paris I have been on “operation use up the groceries in the fridge in pantry“, so tonight after the gym I pulled out a lovely acorn squash. Usually I just slice them up and roast them in the oven but tonight I thought I’d make it … Continue reading

{Inspired by Fall: Sweet dumpling squash mac n’ cheese and Arroz con coco}

We’ve finally been getting REAL autumn weather this week. Typically it seems like in Calgary we transition from super hot August straight to freezing cold and snow. Weather changes in the blink of an eye here, so I’m gonna enjoy this warm sunshine while I can… I love summer, but I have to say Fall … Continue reading

{Dining in: Deconstructed pizza ala Chocolate & Ginger}

The boy is going to be leaving town for work and be gone till Thursday so I wanted to make a special dinner for us tonight. One of his favourite things to eat is pizza, so I picked up a package of freshly baked flatbread from Sunterra on my way home from the gym and … Continue reading

{Dining in: Summer Succotash and plum, apricot & blueberry upside-down cake}

Tonight I was craving a hearty dish that would make use of these beautiful fresh organic veggies I received in my grocery delivery box.. Solution: Summer Succotash. I drew inspiration from this recipe. In a small pan, shell 2 cups of english peas and boil in a bit of water for a couple minutes, set … Continue reading